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American Wheat

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Boil Size: 20 liters
Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: daniel
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1.050
1.008
5.47%
19.55
6.13
Fermentables
Amount Fermentable PPG °L Bill %
2 kgAmerican - Pilsner2 kg Pilsner371.849.4%
2 kgGerman - Wheat Malt2 kg Wheat Malt37249.4%
50 gGerman - CaraAroma50 g CaraAroma341301.2%
4.05 kg Total      
Hops
Amount Variety Type AA Use Time IBU
5 gTarget5 g Target HopsPellet11.5First Wort 11.97
5 gGalaxy5 g Galaxy HopsPellet14.25Boil10 min4.89
5 gGalaxy5 g Galaxy HopsPellet14.25Boil5 min2.69
15 gGalaxy15 g Galaxy HopsPellet14.25Boil0 min
25 gGalaxy25 g Galaxy HopsPellet14.25Dry Hop3 days
Mash Guidelines
Amount Description Type Temp Time
15 LTemperature65 C75 min
15 LTemperature78 C10 min
8 LSparge78 C0 min
Yeast
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P)
139 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5.5 g/l
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Recipe QR Code
View Count: 119
Brew Count: 0
Last Updated: 2017-08-09 22:17 UTC
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