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American IPA

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Boil Size: 20 liters
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: daniel
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1.053
1.009
5.78%
59.67
9.76
Fermentables
Amount Fermentable PPG °L Bill %
4 kgAmerican - Pale Ale4 kg Pale Ale373.593%
0.3 kgGerman - CaraMunich II0.3 kg CaraMunich II34467%
4.3 kg Total      
Hops
Amount Variety Type AA Use Time IBU
10 gChinook10 g Chinook HopsPellet13Boil60 min24.15
10 gChinook10 g Chinook HopsPellet13Boil10 min8.75
10 gEkuanot10 g Ekuanot HopsPellet14.25Boil10 min9.6
30 gMandarina Bavaria30 g Mandarina Bavaria HopsPellet8.5Boil10 min17.17
30 gChinook30 g Chinook HopsPellet13Dry Hop3 days
40 gEkuanot40 g Ekuanot HopsPellet14.25Dry Hop3 days
20 gMandarina Bavaria20 g Mandarina Bavaria HopsPellet8.5Dry Hop3 days
Mash Guidelines
Amount Description Type Temp Time
16 LTemperature65 C75 min
16 LTemperature78 C10 min
7 LSparge78 C0 min
Other Ingredients
Amount Name Type Use Time
1 eachwhirflock1 each whirflockOtherBoil10 min.
Yeast
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P)
147 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5.5 g/l
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Recipe QR Code
View Count: 183
Brew Count: 0
Last Updated: 2017-10-17 22:48 UTC
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