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Erdinger Dunkel Clone 1

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 65 min
Batch Size: 19 liters (fermentor volume)
Boil Size: 23 liters
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 62% (brew house)
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1.054
1.014
5.13%
18.87
28.69
Fermentables
Amount Fermentable PPG °L Bill %
2 kgAmerican - Pale 2-Row2 kg Pale 2-Row371.836.7%
2 kgGerman - Wheat Malt2 kg Wheat Malt37236.7%
0.25 kgBelgian - Chocolate0.25 kg Chocolate303404.6%
0.5 kgBelgian - Biscuit0.5 kg Biscuit35239.2%
0.5 kgGerman - CaraAroma0.5 kg CaraAroma341309.2%
0.2 kgFlaked Wheat0.2 kg Flaked Wheat3423.7%
5.45 kg Total      
Hops
Amount Variety Type AA Use Time IBU
25 gHallertau Mittelfruh25 g Hallertau Mittelfruh HopsPellet3.75Boil65 min13.42
10 gHallertau Mittelfruh10 g Hallertau Mittelfruh HopsPellet3.75Boil30 min4.05
10 gEast Kent Goldings10 g East Kent Goldings HopsPellet5Boil5 min1.4
Yeast
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
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View Count: 82
Brew Count: 0
Last Updated: 2017-08-14 06:32 UTC
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