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Bressane blanche

190 calories 21 carbs
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2600 liters
Post Boil Size: 2400 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 190 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Monday July 31st 2017
14.1 °P
4.0 °P
5.42%
17
3.57
n/a
 
Brew Log History

Target 21°C
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Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
250 kg Belgian - Pilsner250 kg Pilsner 37 1.6 48.5%
250 kg Belgian - Wheat250 kg Wheat 38 1.8 48.5%
15 kg German - Munich Light15 kg Munich Light 37 6 2.9%
515 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2800 g Saaz2800 g Saaz Hops Pellet 2.2 Boil 60 min 7.21 68.5%
460 g colombus460 g colombus Hops Pellet 14 Boil 60 min 7.54 11.2%
830 g Hallertauer Tradition830 g Hallertauer Tradition Hops Leaf/Whole 7 Boil 10 min 2.24 20.3%
 
Mash Guidelines
Amount Description Type Temp Time
1500 L Infusion 69 °C 70 min
1600 L Sparge 78 °C --
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
400 g Gypsum Water Agt Mash 1 hr.
400 g Table Salt Water Agt Mash 1 hr.
400 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10832 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weizen/Weissbier, ABV 5.42%, IBU 17, SRM 3.57, Fermentables: (Pilsner, Wheat, Munich Light) Hops: (Saaz, colombus, Hallertauer Tradition) Other: (Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-07 09:29 UTC
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