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Fresh Hop

204 calories 19 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday July 30th 2017
1.062
1.012
6.56%
58.3
5.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 95.7%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 36.07 4.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.15 4.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.08 4.3%
20 oz Centennial20 oz Centennial Hops Fresh 10 Hopback at 180 °F 0 min 87%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 6.56%, IBU 58.3, SRM 5.8, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 19:54 UTC
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