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XPA

136 calories 12 g 330 ml
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created Wednesday July 26th 2017
1.045
1.008
4.9%
30.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Simpsons - Maris Otter pale5.4 kg Maris Otter pale 38 2.4 65.7%
2 kg Weyermann - Floor-Malted Bohemian Pilsner2 kg Floor-Malted Bohemian Pilsner 36.3 1.9 24.3%
820 g Simpsons - Amber Malt820 g Amber Malt 31.8 20.8 10%
8.22 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum (15 AA)12 g Magnum (15 AA) Hops Pellet 14.7 Boil 90 min 12.12 6.9%
42 g Amarillo42 g Amarillo Hops Pellet 8.3 Boil 10 min 8.12 24%
84 g Amarillo84 g Amarillo Hops Pellet 8.3 Whirlpool at 96 °C 10 min 6.18 48%
37 g Simcoe37 g Simcoe Hops Pellet 13.5 Whirlpool at 96 °C 10 min 4.43 21.1%
175 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11.6 L Infusion 66 °C 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.32 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 5 25 147 139 100
Mash Chemistry and Brewing Water Calculator
"XPA" British Golden Ale beer recipe. BIAB, ABV 4.89%, IBU 30.84, SRM 5.34, Fermentables: (Maris Otter pale, Floor-Malted Bohemian Pilsner, Amber Malt) Hops: (Magnum (15 AA), Amarillo, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-29 08:51 UTC
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