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Shepherd Moon

169 calories 12.9 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created Wednesday July 26th 2017
1.056
1.007
6.49%
34.27
5.08
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pilsner4.2 kg Pilsner 38 1.6 67.4%
900 g German - Wheat Malt900 g Wheat Malt 37 2 14.4%
630 g United Kingdom - Maris Otter Pale630 g Maris Otter Pale 38 3.75 10.1%
250 g Cane Sugar250 g Cane Sugar 46 0 4%
250 g American - Victory250 g Victory 34 28 4%
6.23 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15.2 Boil 90 min 12.15 7.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 15 min 8.9 20.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 10 min 6.5 20.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.4 Whirlpool at 98 °C 15 min 6.72 51.5%
97 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
36 L Infusion 66 °C 90 min
 
Yeast
The Yeast Bay - The Yeast Bay - Saison Blend II
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
The Yeast Bay - Wallonian Farmhouse
Amount:
1 Each
Cost:
Attenuation (avg):
84.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 5 25 147 139 100
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Saison, ABV 6.49%, IBU 34.27, SRM 5.08, Fermentables: (Pilsner, Wheat Malt, Maris Otter Pale, Cane Sugar, Victory) Hops: (Columbus, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-17 07:58 UTC
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