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English Porter

137 calories 13.4 g 330 ml
Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Wednesday July 26th 2017
1.045
1.010
4.5%
24.0
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Maris Otter Extra Pale3.5 kg Maris Otter Extra Pale 38 1.8 75.2%
470 g Briess - Extra Special Malt470 g Extra Special Malt 33.5 130 10.1%
330 g Simpsons - DRC330 g DRC 34.7 115 7.1%
190 g Weyermann - Carafa Special Type III190 g Carafa Special Type III 29.9 525 4.1%
165 g Weyermann - Carahell165 g Carahell 34 10 3.5%
4,655 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Warrior9 g Warrior Hops Pellet 14.5 Boil 90 min 16.23 17.6%
21 g Fuggles21 g Fuggles Hops Pellet 4.6 Boil 15 min 5.57 41.2%
21 g Fuggles21 g Fuggles Hops Pellet 4.6 Boil at 96 °C 5 min 2.24 41.2%
51 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20.4 L Infusion 66 °C 90 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
0.56 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 5 25 147 139 100
Mash Chemistry and Brewing Water Calculator
"English Porter" English Porter beer recipe. BIAB, ABV 4.51%, IBU 24.04, SRM 27.24, Fermentables: (Maris Otter Extra Pale, Extra Special Malt, DRC, Carafa Special Type III, Carahell) Hops: (Warrior, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-12 05:22 UTC
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