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1214 - Grolavo

202 calories 12 carbs
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Wednesday July 26th 2017
1.063
1.003
7.95%
22.85
13.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.8 kg German - Pilsner3.8 kg Pilsner 38 1.6 59.6%
635 g Cane Sugar635 g Cane Sugar 46 0 10%
507 g German - Munich Light507 g Munich Light 37 6 8%
507 g German - Pale Wheat507 g Pale Wheat 39 1.5 8%
507 g American - Victory507 g Victory 34 28 8%
420 g Belgian - Special B420 g Special B 34 115 6.6%
6.38 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Pellet 4.9 Boil 90 min 16.65 42.9%
25 g Crystal25 g Crystal Hops Pellet 2.9 Boil 20 min 4.65 35.7%
15 g Willamette15 g Willamette Hops Pellet 4.9 Boil 5 min 1.55 21.4%
 
Mash Guidelines
Amount Description Type Temp Time
41.3 L Infusion 64 °C 90 min
 
Yeast
The Yeast Bay - Dry Belgian Ale
Amount:
1
Attenuation (avg):
92.5%
Flocculation:
Med/High
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Belgian Dubbel, ABV 7.95%, IBU 22.85, SRM 13.26, Fermentables: (Pilsner, Cane Sugar, Munich Light, Pale Wheat, Victory, Special B) Hops: (Willamette, Crystal)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 07:18 UTC
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