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2019 Rye Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday July 18th 2017

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

46.2

SRM (mosher):

6.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	73.5%
2 lb	American - Rye2 lb Rye	38	3.5	16.3%
0.75 lb	Briess - Bonlander Munich0.75 lb Bonlander Munich	36	10	6.1%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Columbus0.4 oz Columbus Hops	Pellet	15	Boil	60 min	22.81	8.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	10.23	10.2%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	11.37	20.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	1.8	20.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		20.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		20.4%
4.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Columbus (Pellet)	34.18	28.6%
0.50 oz	Cascade (Pellet)	10.23	10.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	1.8	40.8%
1 oz	Centennial (Pellet)		20.4%
4.90 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	6	20	98	84	0
2.6g CaSO4. 6.2g CaCl2. 1.8g MgSO4 added to total of 9.75 gal of RO water
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 150F.
Total boil 90 min.
Add yeast nutrient to boil. Chill.
O2 1 min, & Pitch 2 rehydrated packs of Nottingham.
Ferment low 63F for 2-3 days then increase 1F/day until reaching 68F. after primary raise to 70F for 2 days.

Recipe taken from Morebeer, with minor modifications.

Last Updated and Sharing

727

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Brews

Public: Yup, Shared
Last Updated: 2022-03-11 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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