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Imperial Fatboy

325 calories 29.2 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created Saturday July 8th 2017
1.098
1.019
10.4%
60.64
46.91
5.47
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 lb United Kingdom - Maris Otter Pale7.4 lb Maris Otter Pale 38 3.75 74.9%
0.52 lb American - Caramel / Crystal 80L0.52 lb Caramel / Crystal 80L 33 80 5.3%
0.52 lb American - Chocolate0.52 lb Chocolate 29 350 5.3%
0.60 lb Flaked Barley0.6 lb Flaked Barley 32 2.2 6.1%
0.28 lb American - Caramel / Crystal 40L0.28 lb Caramel / Crystal 40L 34 40 2.8%
0.28 lb American - Smoked Malt0.28 lb Smoked Malt 37 5 2.8%
0.28 lb United Kingdom - Roasted Barley0.28 lb Roasted Barley 29 550 2.8%
9.88 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 13 Boil 60 min 46.01 54.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 14.63 45.5%
1.1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz cocao nibs Flavor Secondary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 243 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

Used peated smoked malt

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-18 02:48 UTC
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