Centennial Blonde Beer Recipe | All Grain Blonde Ale by killer brews | Brewer's Friend
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Centennial Blonde

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 64% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=42841
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Friday July 7th 2017
1.043
1.009
4.5%
23.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 84%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.9%
1.25 lb Belgian - Caramel Pils1.25 lb Caramel Pils 34 8 6.2%
1 lb American - Vienna1 lb Vienna 35 4 4.9%
20.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 9.75 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 35 min 8.08 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 4.13 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.36 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
recirc Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Centennial Blonde" Blonde Ale beer recipe by http://www.homebrewtalk.com/showthread.php?t=42841. All Grain, ABV 4.48%, IBU 23.33, SRM 4.48, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel Pils, Vienna) Hops: (Centennial, Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-01 14:58 UTC
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