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Pineapple Express

Method: BIAB
Style: Fruit Cider
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Boil Size: 25 liters
Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 71.5% (brew house)
Source: Pedro Tavares
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1.043
1.007
4.74%
0
5.07
Fermentables
Amount Fermentable PPG °L Bill %
400 gAmerican - Pilsner400 g Pilsner371.86.5%
200 gGerman - Carapils200 g Carapils351.33.2%
5 kgPineapple5 kg Pineapple5.85080.6%
600 gBrown Sugar600 g Brown Sugar45159.7%
6.2 kg Total      
Mash Guidelines
Amount Description Type Temp Time
6 LSparge70 C15 min
Other Ingredients
Amount Name Type Use Time
300 gGinger300 g GingerSpiceBoil15 min.
15 gMint15 g MintHerbBoil15 min.
Yeast
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Injection       Amount: 7g/L      
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
This recipe is shared.
Recipe QR Code
View Count: 178
Brew Count: 0
Last Updated: 2017-07-10 19:46 UTC
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