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Tuico's Kölsch

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Boil Size: 25 liters
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Pedro Tavares
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1.047
1.008
5.17%
27.65
4.99
Fermentables
Amount Fermentable PPG °L Bill %
4.8 kgAmerican - Pilsner4.8 kg Pilsner371.892.3%
200 gGerman - CaraMunich I200 g CaraMunich I34393.8%
200 gGerman - Carapils200 g Carapils351.33.8%
5.2 kg Total      
Hops
Amount Variety Type AA Use Time IBU
40 gTettnanger40 g Tettnanger HopsPellet4.5Boil60 min19.84
26 gTettnanger26 g Tettnanger HopsPellet4.5Boil20 min7.81
Mash Guidelines
Amount Description Type Temp Time
20.66 LMash-inInfusion65 C75 min
--Mash-outInfusion76 C10 min
--Fly Sparge76 C--
Yeast
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Carbonatação Forçada      
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
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Recipe QR Code
View Count: 255
Brew Count: 0
Last Updated: 2017-11-16 04:05 UTC
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