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04 VIENNA LAGER

153.54 calories 13.97 g 330 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday July 5th 2017
1.047
1.009
4.92%
31.09
6.1
5.61
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Vienna7 kg Vienna 37 4 100%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Callista100 g Callista Hops Pellet 3.4 Boil 60 min 31.09 100%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion -- --
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 45 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 45 min.
10 g Gypsum Water Agt Sparge 20 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 20 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
215 10 15 150 300 40
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Vienna Lager, ABV 4.92%, IBU 31.09, SRM 6.1, Fermentables: (Vienna) Hops: (Callista) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-27 12:00 UTC
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