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04 VIENNA LAGER

149 calories 13 carbs
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 149 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Wednesday July 5th 2017
1.046
1.008
4.99%
39.99
6.83
5.65
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg German - Vienna5.5 kg Vienna 37 4 98%
0.055 kg American - Caramel / Crystal 40L0.055 kg Caramel / Crystal 40L 34 40 1%
0.055 kg United Kingdom - Extra Dark Crystal 120L0.055 kg Extra Dark Crystal 120L 33 120 1%
5.61 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 12.4 Boil 60 min 19.8 13.8%
50 g Saphir50 g Saphir Hops Pellet 3.2 Boil 30 min 12.27 43.1%
50 g Saphir50 g Saphir Hops Pellet 3.2 Boil 15 min 7.92 43.1%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 64 °C --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 20 50 75 272
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Vienna Lager, ABV 4.99%, IBU 39.99, SRM 6.83, Fermentables: (Vienna, Caramel / Crystal 40L, Extra Dark Crystal 120L) Hops: (Magnum, Saphir)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-13 08:50 UTC
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