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02 BELGIAN PALE ALE

146 calories 12 carbs
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 146 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Wednesday July 5th 2017
1.045
1.007
4.97%
64.46
2.99
5.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.20 kg German - Pilsner6.2 kg Pilsner 38 1.6 100%
6.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 10.5 Boil 60 min 24.44 8.3%
25 g Chinook25 g Chinook Hops Pellet 10.5 Boil 20 min 14.8 8.3%
100 g Chinook100 g Chinook Hops Pellet 10.5 Boil 1 min 4.22 33.3%
150 g Chinook150 g Chinook Hops Pellet 10.5 Whirlpool at 75 °C 30 min 21 50%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion -- --
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 100 125 40
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Pale Ale, ABV 4.97%, IBU 64.46, SRM 2.99, Fermentables: (Pilsner) Hops: (Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-03 10:05 UTC
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