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05 DARK!

252 calories 41 carbs
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 252 calories (Per 355mL)
Carbs: 41 g (Per 355mL)
Created Wednesday July 5th 2017
1.073
1.039
4.5%
35.29
43.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 66.7%
0.4 kg United Kingdom - Golden Naked Oats0.4 kg Golden Naked Oats 33 10 4.4%
0.4 kg United Kingdom - Carastan (30/37)0.4 kg Carastan (30/37) 35 34 4.4%
0.4 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 4.4%
0.4 kg German - Chocolate Rye0.4 kg Chocolate Rye 31 240 4.4%
0.2 kg German - Chocolate Wheat0.2 kg Chocolate Wheat 31 413 2.2%
0.2 kg United Kingdom - Extra Dark Crystal 120L0.2 kg Extra Dark Crystal 120L 33 120 2.2%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late addition) 41 1 11.1%
9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12.4 Boil 60 min 27.67 14.3%
50 g Saphir50 g Saphir Hops Pellet 3.2 Boil 1 min 0.62 28.6%
100 g ProvOak US style100 g ProvOak US style Hops Pellet 4.9 Whirlpool at 70 °C 30 min 7 57.1%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 70 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Bucovina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 1 1 1 6 201
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Sweet Stout, ABV 4.5%, IBU 35.29, SRM 43.01, Fermentables: (Pilsner, Golden Naked Oats, Carastan (30/37), Roasted Barley, Chocolate Rye, Chocolate Wheat, Extra Dark Crystal 120L, Lactose (Milk Sugar)) Hops: (Magnum, Saphir, ProvOak US style)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-17 14:24 UTC
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