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03 ABBEY WEIZENBOCK

294 calories 33.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 294 calories (Per 330ml)
Carbs: 33.1 g (Per 330ml)
Created Wednesday July 5th 2017
1.094
1.028
8.6%
21.2
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Weyermann - Extra Pale Premium Pilsner Malt12.5 kg Extra Pale Premium Pilsner Malt 38 1.5 50%
7.50 kg Simpsons - Imperial Malt7.5 kg Imperial Malt 34.5 15.6 30%
1 kg Simpsons - Premium English Caramalt1 kg Premium English Caramalt 32.6 23.04 4%
1 kg Simpsons - Light Crystal1 kg Light Crystal 34 39 4%
1 kg Simpsons - Crystal Medium1 kg Crystal Medium 33 65.01 4%
1 kg Simpsons - Crystal Dark1 kg Crystal Dark 33 120 4%
1 kg Simpsons - DRC1 kg DRC 34.7 115 4%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Callista25 g Callista Hops Pellet 3.5 Boil 60 min 7.26 10%
25 g Callista25 g Callista Hops Pellet 3.5 Boil at 80 °C 20 min 4.4 10%
25 g Callista25 g Callista Hops Pellet 3.5 Boil 10 min 2.63 10%
25 g Callista25 g Callista Hops Pellet 3.5 Boil 1 min 0.31 10%
150 g Callista150 g Callista Hops Pellet 3.5 Whirlpool at 80 °C 30 min 6.56 60%
250 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
36 L Infusion 70 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Bucovina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 1 1 1 6 201
Mash Chemistry and Brewing Water Calculator
"03 ABBEY WEIZENBOCK" Belgian Dark Strong Ale beer recipe. All Grain, ABV 8.62%, IBU 21.17, SRM 50, Fermentables: (Extra Pale Premium Pilsner Malt, Imperial Malt, Premium English Caramalt, Light Crystal, Crystal Medium, Crystal Dark, DRC) Hops: (Callista)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-05 14:54 UTC
NEW Water Requirements:
03 ABBEY WEIZENBOCK
Equipment Profile Used

System Default

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Water Requirements:
03 ABBEY WEIZENBOCK
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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