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02 PALE BITTER

153 calories 12 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 153 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Wednesday July 5th 2017
1.047
1.007
5.16%
44.3
2.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg German - Pilsner5.5 kg Pilsner 38 1.6 100%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 6 Boil 60 min 14.92 8.3%
25 g Cascade25 g Cascade Hops Pellet 5.5 Boil 30 min 10.51 8.3%
25 g Southern Cross25 g Southern Cross Hops Pellet 12.4 Boil 10 min 11.18 8.3%
75 g Brewer's Gold75 g Brewer's Gold Hops Pellet 6 Boil 1 min 1.93 25%
75 g Cascade75 g Cascade Hops Pellet 5.5 Boil 1 min 1.77 25%
75 g Southern Cross75 g Southern Cross Hops Pellet 12.4 Boil 1 min 3.99 25%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 64 °C --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Bucovina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 1 1 1 6 201
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Blonde Ale, ABV 5.16%, IBU 44.3, SRM 2.89, Fermentables: (Pilsner) Hops: (Brewer's Gold, Cascade, Southern Cross)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-16 13:40 UTC
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