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04 GRIM CREATURE

137 calories 26.4 g 330 ml
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 40 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created Wednesday July 5th 2017
1.042
1.029
1.6%
17.5
50.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Imperial Malt3 kg Imperial Malt 34.5 15.6 24%
3 kg Simpsons - Aromatic Malt3 kg Aromatic Malt 33 23.04 24%
2 kg Simpsons - Premium English Caramalt2 kg Premium English Caramalt 32.6 23.04 16%
1 kg German - CaraBohemian1 kg CaraBohemian 33 75 8%
1 kg Thomas Fawcett - Crystal Rye Malt1 kg Crystal Rye Malt 32.2 75 8%
0.75 kg Simpsons - Crystal Dark0.75 kg Crystal Dark 33 120 6%
0.75 kg Simpsons - Crystal Medium0.75 kg Crystal Medium 33 65.01 6%
0.50 kg Simpsons - Light Crystal0.5 kg Light Crystal 34 39 4%
0.50 kg Simpsons - DRC0.5 kg DRC 34.7 115 4%
12.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 4.2 Boil 25 min 7.53 16.7%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 4.2 Boil 5 min 2.16 16.7%
100 g Bramling Cross100 g Bramling Cross Hops Leaf/Whole 6.5 Whirlpool at 80 °C 30 min 7.8 66.7%
150 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
30%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Bucovina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
165 10 10 150 250 25
Mash Chemistry and Brewing Water Calculator
 
Notes

50

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-02 17:14 UTC
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