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01 RUSTIC HOPPY SAISON

152 calories 11 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 152 calories (Per 355mL)
Carbs: 11 g (Per 355mL)
Created Wednesday July 5th 2017
1.047
1.005
5.52%
35.23
2.89
5.79
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg German - Pilsner5.5 kg Pilsner 38 1.6 100%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Motueka5 g Motueka Hops Pellet 4.1 Boil 20 min 1.23 2.2%
95 g Motueka95 g Motueka Hops Pellet 4.1 Whirlpool 30 min 5.56 41.3%
100 g Amarillo100 g Amarillo Hops Pellet 7.9 Whirlpool 30 min 11.29 43.5%
30 ml Citra30 ml Citra Hops Pellet 40 Whirlpool 30 min 17.14 13%
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Bucovina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 5 20 50 25 200
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 5.52%, IBU 35.23, SRM 2.89, Fermentables: (Pilsner) Hops: (Motueka, Amarillo, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-14 11:59 UTC
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