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01 NORTHERN GERMAN PILS

153 calories 12 carbs
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 153 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Wednesday July 5th 2017
1.047
1.007
5.16%
39.86
2.89
5.79
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg German - Pilsner5.5 kg Pilsner 38 1.6 100%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 12.4 Boil 60 min 19.74 13.8%
50 g Saphir50 g Saphir Hops Pellet 3.2 Boil 30 min 12.23 43.1%
50 g Saphir50 g Saphir Hops Pellet 3.2 Boil 15 min 7.9 43.1%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 64 °C --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Bucovina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 5 20 50 25 200
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: German Pils, ABV 5.16%, IBU 39.86, SRM 2.89, Fermentables: (Pilsner) Hops: (Magnum, Saphir)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-13 08:50 UTC
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