04 BELGIAN DARK ALE Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
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04 BELGIAN DARK ALE

350 calories 26.4 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 180 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 350 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Wednesday July 5th 2017
1.114
1.015
13.1%
22.0
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
182 kg Weyermann - Pilsner182 kg Pilsner 36 1.5 49.9%
52.50 kg Weyermann - Munich Type I52.5 kg Munich Type I 38 6 14.4%
52.50 kg Simpsons - Imperial Malt52.5 kg Imperial Malt 34.5 15.6 14.4%
35 kg Simpsons - Aromatic Malt35 kg Aromatic Malt 33 23.04 9.6%
14 kg Simpsons - Crystal Medium14 kg Crystal Medium 33 65.01 3.8%
14 kg Simpsons - DRC14 kg DRC 34.7 115 3.8%
15 kg Brown Sugar15 kg Brown Sugar 45 15 4.1%
365 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 13 Boil 90 min 12.51 23.1%
500 g Tettnanger500 g Tettnanger Hops Pellet 5 Boil 30 min 5.76 38.5%
500 g Tettnanger500 g Tettnanger Hops Pellet 5 Boil 15 min 3.72 38.5%
1,300 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.55 Volumes
 
Target Water Profile
Bucovina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 1 1 1 6 201
Mash Chemistry and Brewing Water Calculator
"04 BELGIAN DARK ALE" Belgian Dark Strong Ale beer recipe by thehaze. All Grain, ABV 13.05%, IBU 22, SRM 28.9, Fermentables: (Pilsner, Munich Type I, Imperial Malt, Aromatic Malt, Crystal Medium, DRC, Brown Sugar) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-28 14:20 UTC
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