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04 IMPERIAL DARK LAGER

278 calories 31 g 330 ml
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 120 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 278 calories (Per 330ml)
Carbs: 31 g (Per 330ml)
Created Wednesday July 5th 2017
1.089
1.026
8.3%
47.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Hana Malt5 kg Hana Malt 31 1.3 25%
4 kg Crisp Malting - Best Ale4 kg Best Ale 37.5 3 20%
4 kg Simpsons - Imperial Malt4 kg Imperial Malt 34.5 15.6 20%
2 kg Thomas Fawcett - Roasted Rye2 kg Roasted Rye 31 190 10%
2 kg Thomas Fawcett - Roasted Wheat2 kg Roasted Wheat 32.2 325 10%
1 kg Crisp Malting - Brown Malt1 kg Brown Malt 32.7 65 5%
1 kg Simpsons - Black Malt1 kg Black Malt 34 700 5%
1 kg Simpsons - Crystal Dark1 kg Crystal Dark 33 120 5%
20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 29.55 25%
75 g Magnum75 g Magnum Hops Pellet 15 Boil 5 min 17.67 75%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Strike 67 °C 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Bucovina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 1 1 1 6 201
Mash Chemistry and Brewing Water Calculator
"04 IMPERIAL DARK LAGER" Schwarzbier beer recipe. All Grain, ABV 8.32%, IBU 47.22, SRM 50, Fermentables: (Hana Malt, Best Ale, Imperial Malt, Roasted Rye, Roasted Wheat, Brown Malt, Black Malt, Crystal Dark) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-23 16:52 UTC
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