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04 DARK FRUITED PASTRY GOSE

249 calories 30 carbs
Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 90 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 249 calories (Per 355mL)
Carbs: 30 g (Per 355mL)
Created Wednesday July 5th 2017
1.074
1.024
6.52%
0
19.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.4 kg German - Pilsner5.4 kg Pilsner 38 1.6 63.5%
0.6 kg German - Carapils0.6 kg Carapils 35 1.3 7.1%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late addition) 41 1 11.8%
1.5 kg Candi Syrup - Belgian Candi Syrup - D-901.5 kg Belgian Candi Syrup - D-90 - (late addition) 32 90 17.6%
8.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g El Dorado30 g El Dorado Hops Pellet 14 Dry Hop 2 days 50%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 11 Dry Hop 2 days 50%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Bucovina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 1 1 1 6 201
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Fruit and Spice Beer, ABV 6.52%, IBU 0, SRM 19.8, Fermentables: (Pilsner, Carapils, Lactose (Milk Sugar), Belgian Candi Syrup - D-90) Hops: (El Dorado, Hallertau Blanc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-18 13:20 UTC
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