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PL mid pale ale

110 calories 11.4 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: AHB PL throwback copy
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created Tuesday July 4th 2017
1.036
1.009
3.5%
34.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Weyermann - Munich Type I0.8 kg Munich Type I 38 6 23.2%
1.70 kg Weyermann - Vienna Malt1.7 kg Vienna Malt 37 3.5 49.3%
450 g Crisp Malting - Wheat Malt450 g Wheat Malt 38.87 2 13%
250 g Crisp Malting - Dextrin Malt250 g Dextrin Malt 36.8 1.8 7.2%
250 g Crisp Malting - Crystal Light - 45L250 g Crystal Light - 45L 33.1 45 7.2%
3,450 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Simcoe2 g Simcoe Hops Pellet 13.3 First Wort 0 min 4.11 1.8%
10 g Cascade10 g Cascade Hops Pellet 8.6 Boil 20 min 6.84 8.9%
15 g Cascade15 g Cascade Hops Pellet 8.6 Boil 10 min 6.14 13.4%
10 g Enigma10 g Enigma Hops Pellet 18.2 Boil 10 min 8.66 8.9%
15 g Enigma15 g Enigma Hops Pellet 18.2 Whirlpool 0 min 5.69 13.4%
10 g Simcoe10 g Simcoe Hops Pellet 13.3 Whirlpool 0 min 2.77 8.9%
10 g Cascade10 g Cascade Hops Pellet 8.6 Dry Hop 5 days 8.9%
15 g Enigma15 g Enigma Hops Pellet 18.2 Dry Hop 5 days 13.4%
25 g Simcoe25 g Simcoe Hops Pellet 13.3 Dry Hop 5 days 22.3%
112 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Underlet 18L @68, raise to 68 Strike 68 °C 15 min
Raise to 68 Temperature 68 °C 60 min
Raise to 72 Temperature 72 °C 30 min
Raise to 79 Temperature 77 °C 10 min
21 L Sparge 21L pH 4.4 Sparge 77 °C 60 min
Starting Mash Thickness: 3.18 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Gypsum Water Agt Mash 135 min.
7.50 g magnesium sulphate Water Agt Mash 135 min.
2.50 g salt Water Agt Mash 135 min.
2.50 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 162 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

3 tsp gypsum 1.5 tsp magnesium sulfate Carbon filtered all water

Should be 35 IBU

Starter Wyeast 1056 grown in 2 L @ 1.026 left over PL pale ale.

Add wheat malt after 30 mins of 68 C rest

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-25 10:25 UTC
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