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Embuscade Clone

196 calories 16 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: La Nébuleuse
Calories: 196 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
URL: https://www.lanebuleuse.ch/beers/annuelles/embuscade
Created Sunday June 25th 2017
14.7 °P
2.3 °P
6.7%
91.39
8.22
n/a
 
Brew Log History

Target 18°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
4.6 kg German - Pale Ale4.6 kg Pale Ale 39 2.3 69.7%
0.6 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 9.1%
0.5 kg German - Melanoidin0.5 kg Melanoidin 37 25 7.6%
0.2 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 3%
0.7 kg Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose 46 0.5 10.6%
6.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 9.3 Boil 60 min 18.44 6.1%
10 g Nugget10 g Nugget Hops Pellet 9.3 Boil 30 min 7.09 3%
20 g Cascade20 g Cascade Hops Pellet 7.5 Boil 10 min 5.39 6.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 6.18 6.1%
20 g Chinook20 g Chinook Hops Pellet 12.3 Boil 10 min 8.84 6.1%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 10 min 13.76 12.1%
40 g Cascade40 g Cascade Hops Pellet 7.5 Whirlpool at 75 °C 10 min 12 12.1%
40 g Chinook40 g Chinook Hops Pellet 12.3 Whirlpool at 75 °C 10 min 19.68 12.1%
40 g Chinook40 g Chinook Hops Pellet 12.3 Dry Hop 5 days 12.1%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 12.1%
40 g Cascade40 g Cascade Hops Pellet 7.5 Dry Hop 5 days 12.1%
 
Mash Guidelines
Amount Description Type Temp Time
23 L -- 67 °C 60 min
14 L Sparge 75 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
Yeast Pitch Rate and Starter Calculator
Author: La Nébuleuse, Method: All Grain, Style: American IPA, ABV 6.7%, IBU 91.39, SRM 8.22, Fermentables: (Pale Ale, Wheat Malt, Melanoidin, CaraMunich III, Corn Sugar - Dextrose) Hops: (Nugget, Cascade, Amarillo, Chinook)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-02 12:06 UTC
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