View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Goose Island IPA Clone

Name: Goose Island IPA Clone
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 10.5 lb Maris Otter Pale; 2 oz Munich; 3 oz Crystal 90L; 7 oz Crystal 45L; 0.5 lb Carapils (Dextrine Malt); 1 oz Centennial Hops; 0.5 oz Cascade Hops; 0.5 oz Styrian Goldings Hops; 0.5 oz Fuggles Hops; 0.5 oz Cascade Hops; 0.5 oz Fuggles Hops; 1 oz Cascade Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd-BF
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Saturday June 24th 2017

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

57.5

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale	38	3.75	89.4%
2 oz	United Kingdom - Munich2 oz Munich	37	6	1.1%
3 oz	United Kingdom - Crystal 90L3 oz Crystal 90L	33	90	1.6%
7 oz	United Kingdom - Crystal 45L7 oz Crystal 45L	34	45	3.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
188 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	38.95	22.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	10.48	11.1%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	5.32	11.1%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	5 min	1.75	11.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	1 min	0.59	11.1%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	1 min	0.38	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	4 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Temperature	--	152 °F	60 min
4.5 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Primary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Scaled down 5gal from 5.5gal, but generally rounding up.
Using US05 instead of british ale yeast.

Last Updated and Sharing

456

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-11 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	38.95	22.2%
2 oz	Cascade (Pellet)	11.07	44.4%
0.50 oz	Styrian Goldings (Pellet)	5.32	11.1%
1 oz	Fuggles (Pellet)	2.13	22.2%
4.50 oz / $ 0.00