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My hands are painted red

193 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11.1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created Thursday June 22nd 2017
1.058
1.017
5.4%
37.5
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Pale 2-Row20 lb Pale 2-Row 37 1.8 86%
18 oz Simpsons - Crystal Light 18 oz Crystal Light 33.1 38.03 4.8%
12.50 oz Briess - Caramel Malt - 80L12.5 oz Caramel Malt - 80L 35 80 3.4%
12.50 oz Simpsons - Crystal Medium12.5 oz Crystal Medium 33 65.01 3.4%
5 oz Crisp Malting - Crystal Dark - 77L5 oz Crystal Dark - 77L 33.1 77 1.3%
2 oz Blackswaen Chocolate Wheat2 oz Blackswaen Chocolate Wheat 31 300 0.5%
2 oz Crisp Malting - Chocolate Malt2 oz Chocolate Malt 32.66 450 0.5%
372 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Pellet 5.3 Boil 45 min 9.54 15.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7.6 Boil 45 min 20.51 23.1%
2 oz mt hood2 oz mt hood Hops Pellet 5.3 Boil 10 min 4.75 30.8%
1 oz delta1 oz delta Hops Pellet 6 Boil 10 min 2.69 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Boil 0 min 15.4%
6.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.75 gal Infusion 150 °F 60 min
8 gal Batch Sparge 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"My hands are painted red" American Amber Ale beer recipe. All Grain, ABV 5.41%, IBU 37.49, SRM 14.73, Fermentables: (Pale 2-Row, Crystal Light , Caramel Malt - 80L, Crystal Medium, Crystal Dark - 77L, Blackswaen Chocolate Wheat, Chocolate Malt) Hops: (MT Hood, Cascade, mt hood, delta)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-10 14:39 UTC
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