Brew Log History
Target 11°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
13.7 |
First Wort
|
80 min |
14.95 |
28.6% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
6.78 |
71.4% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 L |
underlet 17.5 L @ 65, to 22.5l mark,raise to 65 |
Strike |
65 °C |
65 °C |
60 min |
|
|
Raise to72 |
Temperature |
65 °C |
72 °C |
30 min |
|
|
Raise to 77 no ricirc. |
Temperature |
72 °C |
77 °C |
15 min |
|
21.5 L |
21.5 L @ 77 |
Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Brewbite
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-15 09:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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