H-fest 2021 Mead Beer Recipe | Extract Semi-Sweet Mead | Brewer's Friend
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H-fest 2021 Mead

354 calories 40.3 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 10 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 354 calories (Per 12oz)
Carbs: 40.3 g (Per 12oz)
Created: Tuesday June 13th 2017
1.105
1.032
9.7%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Honey18 lb Honey 35 2 100%
18 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Bitter Orange Peel Spice Other 15 min.
5 each Vanilla Bean Spice Other 15 min.
1.50 tbsp Coriander Seed Spice Other 0 min.
500 ml Everclear Other Other 0 min.
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 847 B cells required
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 847 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pittsburgh, West View Water Authority 5/30/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 11 18 48 45
"H-fest 2021 Mead" Semi-Sweet Mead beer recipe by mehandke. Extract, ABV 9.65%, IBU 0, SRM 5.1, Fermentables: (Honey) Other: (Bitter Orange Peel, Vanilla Bean, Coriander Seed, Everclear)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-04 20:13 UTC
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