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Southern Tier Pumking clone (Extract)

290 calories
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: gwdlaw
Calories: 290 calories (Per 12oz)
Share: <EMBED>
1.087
1.022
8.58%
48.91
16.67
n/a
 
Brew Log History

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
10 lb Dry Malt Extract - Light10 lb Dry Malt Extract - Light 42 4 59.7%
2 lb pumpkin2 lb pumpkin 1.75 13 11.9%
12 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
2 lbAmerican - Pale 2-Row371.811.9%
2 lbAmerican - Victory342811.9%
0.75 lbAmerican - Caramel / Crystal 80L33804.5%
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 50 min 36.72
3 oz Sterling3 oz Sterling Hops Pellet 8.7 Boil 10 min 12.18
 
Other Ingredients
Amount Name Type Use Time
0.75 lb Demerara sugar Flavor Boil 1 hr.
0.25 lb Light Brown sugar Flavor Boil 1 hr.
0.75 tsp Fresh ground ginger Spice Boil 5 min.
3 each Ceylon cinnamon sticks Spice Boil 5 min.
0.5 tsp Whole cloves Spice Boil 5 min.
0.5 tsp Nutmeg Spice Boil 5 min.
0.5 tsp Allspice Spice Boil 5 min.
1 each Vanilla Bean vodka solution (see notes for exact quantities) Spice Secondary 0 min.
1 tsp Pumpkin pie spice Spice Secondary 0 min.
1 tsp Capella water soluble Graham Cracker Extract (purchased online) Spice Secondary 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes
All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.

If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.

The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash.

For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
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View Count: 751
Brew Count: 2
Last Updated: 2018-03-18 03:30 UTC
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