Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Dry Malt Extract - Light8 lb Dry Malt Extract - Light |
|
42 |
4 |
78% |
|
1.25 lb |
Brown Sugar1.25 lb Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
12.2% |
|
9.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16.1 |
Boil
|
60 min |
46.32 |
33.3% |
|
1 oz |
Waimea1 oz Waimea Hops |
|
Pellet |
13.9 |
Boil
|
20 min |
24.22 |
33.3% |
|
1 oz |
Kohatu1 oz Kohatu Hops |
|
Pellet |
4.8 |
Boil
|
5 min |
2.75 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
46.32 |
33.3% |
|
1 oz |
Waimea (Pellet) 0.99999999771257 oz Waimea (Pellet) Hops |
|
24.22 |
33.3% |
|
1 oz |
Kohatu (Pellet) 0.99999999771257 oz Kohatu (Pellet) Hops |
|
2.75 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
|
154 °F |
154 °F |
32 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.30 oz |
1 habanero, .8 oz pasilla negro, .5 oz smoked serrano, 1 oz. chipotles, 1 oz. brown chipotles, 1 oz. japones, pinch of ghost peppers
|
|
Spice |
Boil |
37 min. |
|
1 tbsp |
ginger
|
|
Spice |
Boil |
0 min. |
|
1 tsp |
black pepper
|
|
Spice |
Boil |
10 min. |
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
84%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
130 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
"Justin's red ale" No Profile Selected beer recipe by bLue's bRews. Extract, ABV 9.16%, IBU 73.29, SRM 8.94, Fermentables: (Dry Malt Extract - Light, Brown Sugar) Steeping Grains: (Crystal Malt 150, Cherry Wood Smoked Malt, Base Malt) Hops: (Warrior, Waimea, Kohatu) Other: (1 habanero, .8 oz pasilla negro, .5 oz smoked serrano, 1 oz. chipotles, 1 oz. brown chipotles, 1 oz. japones, pinch of ghost peppers, ginger, black pepper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-05 19:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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