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8 p3pp3r cHipotLe (2nd edition)

262 calories 20.5 g 12 oz
Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: bLue's bRews
Calories: 262 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Sunday June 11th 2017
1.080
1.011
8.98%
52.57
16.33
5.27
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 76.6%
1 lb Brown Sugar1 lb Brown Sugar - (late addition) 45 15 9.6%
9 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 9.6%
3 oz Finland - Black Malt3 oz Black Malt 30 526 1.8%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz warrior1 oz warrior Hops Pellet 16.1 Boil 60 min 33.22 33.3%
1 oz Waimea1 oz Waimea Hops Pellet 13.9 Boil 20 min 17.37 33.3%
1 oz Kohatu1 oz Kohatu Hops Pellet 4.8 Boil 5 min 1.97 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.30 oz 1 habanero, .8 oz pasilla negro, .5 oz smoked serrano, 1 oz. chipotles, 1 oz. brown chipotles, 1 oz. japones, pinch of ghost peppers Spice Boil 37 min.
1 tbsp ginger Spice Boil 0 min.
1 tsp black pepper Spice Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Author: bLue's bRews, Method: Extract, Style: Spice, Herb, or Vegetable Beer, ABV 8.98%, IBU 52.57, SRM 16.33, Fermentables: (Dry Malt Extract - Light, Brown Sugar) Steeping Grains: (Smoked Malt, Black Malt, Caramel / Crystal 60L) Hops: (warrior, Waimea, Kohatu) Other: (1 habanero, .8 oz pasilla negro, .5 oz smoked serrano, 1 oz. chipotles, 1 oz. brown chipotles, 1 oz. japones, pinch of ghost peppers, ginger, black pepper)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-24 23:09 UTC
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