Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Saison

274 calories 24 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Eric Schmehl
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Friday June 9th 2017
1.083
1.015
8.9%
27.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Weyermann - Pilsner17 lb Pilsner 36 1.5 94.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.6%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 60 min 10.58 10%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 30 min 8.13 10%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 5 min 8.44 40%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 5 days 40%
5 oz / 0.00
 
Yeast
Omega Yeast Labs - Belgian Saison II OYL-042
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
70 - 84 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 312 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison" Saison beer recipe by Eric Schmehl. All Grain, ABV 8.88%, IBU 27.15, SRM 4.33, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Motueka)
Last Updated and Sharing
 
1,621
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-22 16:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top