Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Patches

146 calories
Method: BIAB
Style: Irish Stout
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 64% (brew house)
Source: beerboon
Calories: 146 calories (Per 355mL)
Share: <EMBED>
1.044
1.013
4.07%
58.21
39.91
5.62
 
Fermentation History

Target 21°C

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 65.2%
1.1 kg Flaked Barley1.1 kg Flaked Barley 32 2.2 23.9%
0.5 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 10.9%
4.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 38.53
50 g Fuggles50 g Fuggles Hops Pellet 4.6 Boil 30 min 19.68
 
Mash Guidelines
Amount Description Type Temp Time
18 LInfusion64 °C60 min
--Infusion68 °C60 min
10 LFly Sparge78 °C20 min
 
Yeast
Amount:
1
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 1 6 5 8 68
Mash Chemistry and Brewing Water Calculator
 
Notes


This recipe is shared.
Recipe QR Code
View Count: 282
Brew Count: 5
Last Updated: 2019-05-13 15:46 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/