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Mojo Fudis Pale Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Boil Size: 44 liters
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ghost, jht
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1.052
1.011
5.35%
62.81
4.07
Fermentables
Amount Fermentable PPG °L Bill %
10 kgFinland - Pilsner Malt10 kg Pilsner Malt37290.1%
0.1 kgFinland - Wheat Malt0.1 kg Wheat Malt3820.9%
1 kgFlaked Rice1 kg Flaked Rice400.59%
11.1 kg Total      
Hops
Amount Variety Type AA Use Time IBU
20 gCentennial20 g Centennial HopsPellet10Boil60 min13.02
25 gChinook25 g Chinook HopsPellet13Boil60 min21.16
20 gCentennial20 g Centennial HopsPellet10Boil20 min7.89
20 gNelson Sauvin20 g Nelson Sauvin HopsPellet12.5Boil20 min9.86
25 gCitra25 g Citra HopsPellet11Boil5 min3.57
25 gMosaic25 g Mosaic HopsPellet12.5Boil5 min4.06
20 gNelson Sauvin20 g Nelson Sauvin HopsPellet12.5Boil5 min3.25
60 gCentennial60 g Centennial HopsPellet10Dry Hop5 days
60 gNelson Sauvin60 g Nelson Sauvin HopsPellet12.5Dry Hop5 days
Mash Guidelines
Amount Description Type Temp Time
45 LInfusion64 C60 min
Starting Mash Thickness: 3 L/kg
Yeast
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 22.8 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P)
180 B cells required
Yeast Pitch Rate and Starter Calculator
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View Count: 243
Brew Count: 0
Last Updated: 2017-06-06 11:54 UTC
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