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Maverick

202 calories 22.6 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hannu
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created Tuesday June 6th 2017
1.065
1.019
6.1%
95.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Finland - Pilsner Malt13 kg Pilsner Malt 37 2 100%
13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops Leaf/Whole 14.25 Boil 60 min 37.8 12.5%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Leaf/Whole 7 Boil 30 min 14.27 12.5%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Leaf/Whole 7 Boil 15 min 9.21 12.5%
50 g Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops Leaf/Whole 14.25 Boil 15 min 18.75 12.5%
100 g Galaxy (14.25 AA)100 g Galaxy (14.25 AA) Hops Leaf/Whole 14.25 Boil 5 min 15.07 25%
100 g Lemondrop (6 AA)100 g Lemondrop (6 AA) Hops Leaf/Whole 6 Boil 0 min 25%
400 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
55 L Infusion 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash at 66 C

Lacto Acid -> pH 4.5

125 mrd ~ 10 Fiilus-vahva-kapselia @ 40 C

--- 1-4 pv hapatusta ---

Boil

Pitch saison-hiiva

--- 2-3 vko ---

Marjasoseet sekaan

--- 1 vko ---

Kegitys

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-16 16:08 UTC
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