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G&T Sour

135 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Greta, Tytti
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created Tuesday June 6th 2017
1.045
1.005
5.32%
38.47
3.75
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Finland - Pilsner Malt8 kg Pilsner Malt 37 2 51.6%
3.50 kg Finland - Wheat Malt3.5 kg Wheat Malt 38 2 22.6%
2 kg Raspberry2 kg Raspberry - (late addition) 3.15 0 12.9%
2 kg Peach2 kg Peach - (late addition) 4.05 0 12.9%
15.5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 38.47 100%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
55 L Infusion 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
2 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash at 66 C

Lacto Acid -> pH 4.5

125 mrd ~ 10 Fiilus-vahva-kapselia @ 40 C

--- 1-4 pv hapatusta ---

Boil

Pitch saison-hiiva

--- 2-3 vko ---

Marjasoseet sekaan

--- 1 vko ---

Kegitys

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-01 16:41 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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