Brewed on 6/10/2017:
Mash grains at 152F for 60 min. Taste wort
Boil wort for 60 minutes. Added 3 lb of honey at flame out.
Pitch 750 ml yeast starter of Wyest 3724 Belgian Saison yeast.
Bubbling at 51 seconds - clearly not done gassing.
Checked gravity on 6/22/17 - 1.022
6/22/2017 Rack the beer from the primary into the secondary, then
added yeast energizer, 1.5 lbs of roasted rhubarb and 3 lbs (1/2 pureed, 1/2 crushed) strawberries in a grain bag and weighed it down with a glass.
. Wait 3 weeks then bottle.