Brew Log History
Target 21°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12.20 kg |
United Kingdom - Maris Otter Pale12.2 kg Maris Otter Pale |
|
38 |
3.75 |
95.3% |
0.60 kg |
Castle Malting Wheat Blanc EBC 2,50.6 kg Castle Malting Wheat Blanc EBC 2,5 |
|
30 |
1.25 |
4.7% |
12.80 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Columbus60 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
40.2 |
25% |
40 g |
Galena40 g Galena Hops |
|
Pellet |
12.1 |
Boil
|
30 min |
16.62 |
16.7% |
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
13.3 |
16.7% |
30 g |
Galena30 g Galena Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
3.34 |
12.5% |
70 g |
Galena70 g Galena Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
29.2% |
240 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
53 L |
Speidel mash |
Infusion |
-- |
66 °C |
60 min |
23.2 L |
Vil nok bare skylle direkte over |
Sparge |
-- |
78 °C |
1 min |
Starting Mash Thickness:
4.16 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.20 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
3.75 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Jenberg Spring
Notes
12.200 kg Warminster Lys Maris Otter Pale EBC 2,5-3,0
0.6 kg United Kingdom Wheat
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-21 20:44 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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