Chocolate Banana Milk Stout Beer Recipe | All Grain American Stout by JerkBoxBrews | Brewer's Friend
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Chocolate Banana Milk Stout

187 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gilbert
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/left-hand-milk-stout-clone/
Created: Thursday June 1st 2017
1.056
1.018
5.1%
20.5
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 57.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.2%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.1%
0.75 lb American - Munich - Dark 20L0.75 lb Munich - Dark 20L 33 20 6.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.1%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 13 Boil 60 min 14 23.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.51 76.9%
1.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Estimated 167.9° strike temp to achieve mash temp of 151° in mash tun. Infusion -- 151 °F 60 min
1.7 gal Mash Out - 1.7 gal. water at boiling to achieve this temp. Infusion -- 212 °F --
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Natural Banana Flavoring Flavor Primary --
4 oz Cacao Nibs Spice Primary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Used AHA Left Hand Milk Stout clone recipe as base (linked).

**Need to research amount of cacao nibs to use.

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  • Public: Yup, Shared
  • Last Updated: 2017-06-01 20:23 UTC
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