View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Skåpsrens

Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 1768 calories (Per 330ml)
Carbs: 116.9 g (Per 330ml)

Created: Wednesday May 31st 2017

Original Gravity:

1.500

Final Gravity:

1.083

ABV (standard):

54.7%

IBU (tinseth):

3.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,500 g	American - Pale Ale3500 g Pale Ale	37	3.5	3.3%
300 g	American - Caramel / Crystal 10L300 g Caramel / Crystal 10L	35	10	0.3%
130 g	American - Caramel / Crystal 15L130 g Caramel / Crystal 15L	35	15	0.1%
130 g	United Kingdom - Cara Malt130 g Cara Malt	35	17.5	0.1%
100 kg	United Kingdom - Maris Otter Pale100 kg Maris Otter Pale	38	3.75	95.5%
700 g	Vetemalt700 g Vetemalt	0.1	0.1	0.7%
104,760 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Amarillo100 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	1.93	31.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	60 min	0.86	15.6%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	20 min	0.95	15.6%
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	0 min		6.3%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	7 days		31.3%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	1.93	31.3%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	0.86	46.9%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	0.95	15.6%
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops		6.3%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		--	--	65 °C	75 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 572 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Efter 1 v, torrhumla och byt kärl, efter 5 dagar, byt kärl igen. Tappa på flaska efter ca 2 veckor.

Last Updated and Sharing

1,405

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-31 10:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!