Senja Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Senja

146 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday May 30th 2017
1.048
1.010
4.9%
25.7
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Simpsons - Extra Pale Ale Malt3.4 kg Extra Pale Ale Malt 35.82 2.2 69%
740 g Weyermann - Munich Type II (Dark)740 g Munich Type II (Dark) 37 10 15%
370 g Weyermann - CaraRed370 g CaraRed 35 19.3 7.5%
370 g Weyermann - Caramunich Type 2370 g Caramunich Type 2 34 45 7.5%
50 g Weyermann - Carafa Special Type III50 g Carafa Special Type III 29.9 525 1%
4,930 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Columbus13 g Columbus Hops Pellet 14 Boil 90 min 22.17 31.7%
28 g Cascade28 g Cascade Hops Pellet 5.6 Boil 5 min 3.56 68.3%
41 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 70 °C 60 °C 90 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 25 °C
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
0.57 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
175 5 10 103 252 64
Mash Chemistry and Brewing Water Calculator
"Senja" American Amber Ale beer recipe by theodorekenn. All Grain, ABV 4.94%, IBU 25.73, SRM 12.31, Fermentables: (Extra Pale Ale Malt, Munich Type II (Dark), CaraRed, Caramunich Type 2, Carafa Special Type III) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-05 10:03 UTC
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