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Hazy Daze

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Thursday May 25th 2017

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.4%

IBU (tinseth):

63.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	59.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.9%
0.10 lb	German - Acidulated Malt0.1 lb Acidulated Malt	27	3.4	0.8%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	23.8%
1 lb	Belgian - Caramel Pils1 lb Caramel Pils	34	8	7.9%
12.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Nugget18 g Nugget Hops	Pellet	15	Boil	60 min	32.96	9.9%
23 g	Centennial23 g Centennial Hops	Pellet	10	Boil	5 min	5.6	12.7%
23 g	Amarillo23 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.81	12.7%
23 g	Centennial23 g Centennial Hops	Pellet	10	Whirlpool at 212 °F	0 min	11.05	12.7%
23 g	Amarillo23 g Amarillo Hops	Pellet	8.6	Whirlpool at 212 °F	0 min	9.5	12.7%
71 g	Galaxy71 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		39.2%
181 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Nugget (Pellet) 18 g Nugget (Pellet) Hops	32.96	9.9%
46 g	Centennial (Pellet) 46 g Centennial (Pellet) Hops	16.65	25.4%
46 g	Amarillo (Pellet) 46 g Amarillo (Pellet) Hops	14.31	25.4%
71 g	Galaxy (Pellet) 71 g Galaxy (Pellet) Hops		39.2%
181 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	153 °F	60 min

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

488

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Brews

Public: Yup, Shared
Last Updated: 2017-06-04 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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