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Brann's Breakfast Stout v2

140 calories 13 carbs
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 100 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: based off Brewdog Dead metaphor
Calories: 140 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Monday May 15th 2017
1.043
1.008
4.55%
20.45
26.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2200 g United Kingdom - Maris Otter Pale2200 g Maris Otter Pale 38 3.75 60.9%
300 g Flaked Oats300 g Flaked Oats 36.8 1.3 8.3%
210 g United Kingdom - Extra Dark Crystal 120L210 g Extra Dark Crystal 120L 33 120 5.8%
275 g United Kingdom - Pale Chocolate275 g Pale Chocolate 33 207 7.6%
275 g Wheat275 g Wheat 39.9 2.04 7.6%
130 g Carafa Special Malt Type 1130 g Carafa Special Malt Type 1 31.8 249.34 3.6%
130 g Dark Crystal130 g Dark Crystal 33.9 258.94 3.6%
90 g United Kingdom - Brown90 g Brown 32 65 2.5%
3.61 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
9 g Amarillo9 g Amarillo Hops Pellet 8.6 Boil 60 min 11.32 18.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 9.12 40.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 40.8%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 64 °C 75 min
15 L Sparge 75 °C 20 min
 
Other Ingredients
Amount Name Type Use Time
240 g lactose Other Boil 10 min.
72 g cacao Other Boil 0 min.
20 g ground coffee Other Boil 0 min.
70 g Cacao Other Primary 5 days
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

stand for 15mins before cooling

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 08:31 UTC
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