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Pliny The Elder

230 calories 19 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 230 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Thursday May 11th 2017
1.070
1.011
7.79%
252.21
8.9
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.1 kg United Kingdom - Maris Otter Pale6.1 kg Maris Otter Pale 38 3.75 87.8%
0.35 kg Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose - (late addition) 46 0.5 5%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.6%
0.25 kg Crystal0.25 kg Crystal 34 49 3.6%
6.95 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Leaf/Whole 15.2 Boil 90 min 181.85 28.3%
21 g Columbus21 g Columbus Hops Leaf/Whole 15.2 Boil 45 min 32.77 5.9%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 13.2 Boil 30 min 31.77 7.9%
28 g Centennial28 g Centennial Hops Leaf/Whole 9.6 Boil 1 min 1.3 7.9%
71 g Simcoe71 g Simcoe Hops Leaf/Whole 13.2 Boil 1 min 4.52 20.1%
28 g Columbus28 g Columbus Hops Pellet 15.2 Dry Hop 14 days 7.9%
28 g Centennial28 g Centennial Hops Pellet 9.6 Dry Hop 14 days 7.9%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 13.2 Dry Hop 14 days 7.9%
7 g Columbus7 g Columbus Hops Leaf/Whole 15.2 Dry Hop 7 days 2%
7 g Centennial7 g Centennial Hops Leaf/Whole 9.6 Dry Hop 7 days 2%
7 g Simcoe7 g Simcoe Hops Leaf/Whole 13.2 Dry Hop 7 days 2%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 66 °C 60 min
L Sparge 77 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 7.79%, IBU 252.21, SRM 8.9, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose, Carapils, Crystal) Hops: (Columbus, Simcoe, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-11 21:44 UTC
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