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Unnamed October Brew

185 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Wednesday May 10th 2017
1.056
1.013
5.7%
16.1
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - White Wheat12 lb White Wheat 39.1 3.2 50.8%
6 lb Weyermann - Munich Type I6 lb Munich Type I 38 6 25.4%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 14.8%
12 oz Simpsons - Crystal Light 12 oz Crystal Light 33.1 38.03 3.2%
12 oz Belgian - Special B12 oz Special B 34 115 3.2%
4 oz Crisp Malting - Pale Chocolate4 oz Pale Chocolate 32.7 220 1.1%
6 oz The Swaen - Blackswaen Chocolate W6 oz Blackswaen Chocolate W 35.8 350 1.6%
378 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.83 oz Liberty0.83 oz Liberty Hops Pellet 4.6 Boil 60 min 7.65 50.9%
0.80 oz Yakima Chief Hops - MT Hood0.8 oz MT Hood Hops Pellet 5.3 Boil 60 min 8.49 49.1%
1.63 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.75 gal Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Unnamed October Brew" Dunkles Weissbier beer recipe. All Grain, ABV 5.66%, IBU 16.14, SRM 16.47, Fermentables: (White Wheat, Munich Type I, Pilsner, Crystal Light , Special B, Pale Chocolate, Blackswaen Chocolate W) Hops: (Liberty, MT Hood)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-09 03:18 UTC
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