Chamomile blonde Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Chamomile blonde

156 calories 13.4 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday May 3rd 2017
1.048
1.008
5.3%
20.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 82.1%
3 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7 oz Honey Malt7 oz Honey Malt 37 25 12%
3.50 oz American - Carapils (Dextrine Malt)3.5 oz Carapils (Dextrine Malt) 33 1.8 6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Azacca0.25 oz Azacca Hops Pellet 8 Boil 65 min 14.62 33.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 8 Boil 5 min 5.73 66.7%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 148 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"Chamomile blonde" Blonde Ale beer recipe by TripleC223. Extract, ABV 5.26%, IBU 20.35, SRM 6.09, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Honey Malt, Carapils (Dextrine Malt)) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-13 14:04 UTC
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