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Dank West Coast IPA

216 calories 19 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: UNIKUM
Calories: 216 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday May 1st 2017
16.1 °P
3.0 °P
7.14%
69.36
5.36
n/a
 
Brew Log History

Target 18°C
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Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 22.6%
4.5 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 67.7%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 3.8%
400 g Corn Sugar - Dextrose400 g Corn Sugar - Dextrose 46 0.5 6%
6.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 10.6 First Wort   6.72 2.5%
15 g Columbus15 g Columbus Hops Pellet 10.6 Boil 10 min 6.65 7.5%
30 g Citra30 g Citra Hops Pellet 14.2 Boil 10 min 17.81 15%
30 g Citra30 g Citra Hops Pellet 14.2 Whirlpool 20 min 19.37 15%
15 g Columbus15 g Columbus Hops Pellet 10.6 Whirlpool 20 min 7.23 7.5%
30 g Centennial30 g Centennial Hops Pellet 8.5 Whirlpool 20 min 11.59 15%
30 g Citra30 g Citra Hops Pellet 14.2 Dry Hop 5 days 15%
30 g Centennial30 g Centennial Hops Pellet 8.5 Dry Hop 5 days 15%
15 g Columbus15 g Columbus Hops Pellet 10.6 Dry Hop 5 days 7.5%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Mash -- 67 °C 60 min
7 L Sparge 75 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 g pH Stabilizer Water Agt Mash --
10 g Irish Moss Fining Boil 10 min.
10 g Yeast nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
10g Magnesium Sulfat
20g pH 5.2 stabilizer
Mash Chemistry and Brewing Water Calculator
Author: UNIKUM, Method: All Grain, Style: American IPA, ABV 7.14%, IBU 69.36, SRM 5.36, Fermentables: (Maris Otter Pale, Pale Ale, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Centennial) Other: (pH Stabilizer, Irish Moss, Yeast nutrient)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-25 15:10 UTC
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