Canadian Blonde Ale Beer Recipe | BIAB Blonde Ale by System Account | Brewer's Friend
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Canadian Blonde Ale

153 calories 15.5 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Original Recipe
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday April 28th 2017
1.050
1.012
5.0%
20.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 80.8%
0.50 kg American - White Wheat0.5 kg White Wheat 40 2.8 10.1%
0.30 kg American - Caramel / Crystal 15L0.3 kg Caramel / Crystal 15L 35 15 6.1%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 3%
4.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 19.21 78.4%
5.50 g Centennial5.5 g Centennial Hops Pellet 10 Boil 5 min 1.5 21.6%
25.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.25 L -- -- 66 °C 90 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Canadian Blonde Ale" Blonde Ale beer recipe by Original Recipe. BIAB, ABV 5.02%, IBU 20.72, SRM 4.67, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Cascade, Centennial)
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Last Updated and Sharing
 
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Brews
  • Public: Nope, Not Shared
  • Last Updated: 2021-10-15 16:25 UTC
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